DAYS OF BEING WILD DRY-HOPPED EKUANOT
Days of Being Wild
Single Foeder Sour Ale
Days of Being Wild is a series inspired by the tradition of lambic style brewing in Belgium. This is the first mixed fermentation program of its kind in Asia. With a mixed-culture fermentation featuring a medley of wild yeast and bacteria strains in a single foeder, these beers have haunting complexity, natural farmhouse funk and refreshing fruitiness.
This version has been dry-hopped with Ekuanot for a delightfully zesty and dank flavor profile layered on complex wood aged sour beer.